Crafted using wine from the Attica
area infused with
Greek herbs,
rose petals and citrus
fruits for a truly

The first Greek vermouth is
created by Ioannis Voucher by
appointment of the philhellene
king Otto

Athenians kept Otto’s
vermouth in their
and enjoyed it fresh,
cool and straight as an

Under the sun of course



The enfant gaté of Athens
mingle with the
international jet set,
spending their
until the first light of

Athens takes
the path of a
European city.

The birth of Athenian Spritz,
enjoy in a wine glass with ice.

Under the sun of course



Today Athens
has become the
favorite destination of
the neo-bohemian

Down town boasts
boutique hotels, new
age bars, underground
speakeasies, sophisticated
drinking places and
life on
the streets

never seems to stop.

The creativity of new age
bartenders, the demand for
authentic drinks
with a strong past bring Athens
Vermouth back in the

Under the sun of course


Vermouth, slightly bitter with fresh rose petal, citric and vanilla tones(17% abv)


Balanced sweetness, slight bitter aftertaste, rose, lemon and orange freshness


Rose petal, vanilla, oregano, fresh lemon notes


Crimson, light burgundy

A few steps away from Otto’s house,
on the upper floor of a neoclassical building under the buzz of a one of the top 50 bars of the world, a passionate team revived the great times of Athens Vermouth and crafted the first bottle
of Otto’s Athens Vermouth.

High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek flavor.

Enjoy in a wine glass with tonic, Prosecco and ice.

Under the sun, of course.

Rose petals



Olive leaves



Athenian Spritz

  • Otto’s 70ml
  • Tonic water 70ml
  • Prosecco 35ml
Method: Build all ingredients in a wine glass with ice. Stir gently. Garnish with orange wedge and lemon zest.
Glass: wine glass

Otto's Tonic

  • Otto’s 70ml
  • Tonic 100ml
  • Orange peel
Method: add 70ml of Otto’s in a highball glass with ice and top up with tonic water. Garnish with a lemon or orange peel (alternatively serve with soda).
Glass: highball


  • Otto’s 30ml
  • Campari 20ml
  • Soda water
  • Orange oils
    Orange zest
Method: add all the ingredients into a collins glass, stir with ice, top up with soda water (80-100ml) and garnish with orange zest.
Glass: collins

Otto's Negroni

  • Otto’s 40ml
  • Gin 15ml
  • Campari 10ml
  • Orange zest
Method: add Otto’s, Gin and Campari in a mixing glass with ice, stir all the ingredients and serve in an old fashioned glass with ice. Top up with soda and garnish with orange zest.
Glass: old fashioned

Otto's Martinez

  • Otto’s 50ml
  • Gin 30ml
  • Maraschino liquer 5ml
  • Grapefruit bitters 1 dash

    Method: add all the ingredients in a mixing glass with ice, stir all the ingredients and strain in a martini glass without ice.
    Glass: martini

Otto's Sparkler

  • Otto’s 40ml
  • Skinos 15ml
  • Campari 10ml
  • Tonic
  • Lemon zest

    Method: put all the ingredients into a highball glass, stir with ice, top up with tonic (80-100 ml) and garnish with lemon zest.
    Glass: highball

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